Growing up Jell-o Pudding Pops were my favorite! My mom would bring a box home when I was good and I would gobble up the first one up and then eat the rest really slowly to make the box last as long as I could but I haven’t been able to find Pudding Pops in forever and I miss them so much! That’s what motivated me to make my own with a real fruit twist! They turned out so yummy and healthier than the original which always makes me happy. I’m so excited to share my pudding popsicle recipe with you!
What You Need
Instant Pudding (5.1 oz box)
3 cups cold milk
2 cups blueberries
Prepare the pudding per package directions
After it sets divid equally into 3 bowls
Put 1 bowl of pudding into a blender, add strawberries, and pulse until well blended
Fill each popsicle mold with a heaping tablespoon of strawberry mixed pudding then place in the freezer for about 5 minutes
Add a tablespoon of plain pudding and freeze for another 5 minutes
Put the last of the pudding and blueberries into the blended and pulse until mixed well
Top off each pudding mold with the blueberry mixed pudding
Freeze the filled molds for 1 for or more before eating
TIP: run the popsicle molds under warm warm before removing for an easier release.
You can use just about any fruit you want to make these sweet treats
If you don’t have time for layers try making a few popsicles in each flavor or all one flavor